Veterinary Florfenicol Injection 100ml

• Varieties: General Disease Prevention Medicine
• Component: Chemical Synthetic Drugs
• Type: The First Class
• Pharmacodynamic Influential Factors: Combined Medication
• Storage Method: Prevent High or LowTemperature
• Validity Period: 3 Years
• Model NO.: 100ml
• Transport Package: Shelf
• Specification: 45*45*80mm
• Trademark: senaoda
• Origin: China
• Production Capacity: 1000000pieces/Year

Product Description

COMPOSITION:

Contains per ml.:

Florfenicol......... 100 mg.

Excipients ad .......1 ml.

DESCRIPTION:

Florfenicol is a synthetic broad-spectrum antibiotic effective against most Gram-positive and Gram-negative bacteria isolated from domestic animals. Florfenicol acts by inhibiting protein synthesis at the ribosomal level and is bacteriostatic. Laboratory tests have shown that florfenicol is active against the most commonly isolated bacterial pathogens involved in bovine respiratory disease which include Mannheimia haemolytica, Pasteurella multocida, Histophilus somni and Arcanobacterium pyogenes, and against the bacterial pathogens most commonly isolated in respiratory diseases in pigs, including Actinobacillus pleuropneumoniae and Pasteurella multocida.

INDICATIONS:

indicated for preventive and therapeutic treatment of respiratory tract infections in cattle due to Mannheimia haemolytica, Pasteurella multocida and Histophilus somni. The presence of the disease in the herd should be established before preventive treatment. It is additionally indicated for treatment of acute outbreaks of respiratory disease in pigs caused by strains of Actinobacillus pleuropneumoniae and Pasteurella multocida susceptible to florfenicol. 

DOSAGE AND ADMINISTRATION:

For subcutaneous or intramuscular injection.

Cattle:1 ml per 15 kg body weight, twice at a 48-h interval. 

Swine: 1 ml per 20 kg body weight (IM), twice at a 48-hour interval.

Note: Florfenicol is not for use in cattle producing milk for human consumption.

WITHDRAWAL TIMES:

- For meat : 

Cattle: 30 days (IM route).

         : 44 days (SC route).

Swine: 18 days.

STORAGE:

Tightly sealed and store in a cold place protecting from light.